Question 1

How much should I tip at a restaurant?

Accepted Answer

Tipping customs vary by country. In the United States, 15–20% is standard for sit-down restaurants, with 20%+ for excellent service. 18% is common for groups of 6 or more. In Europe and Australia, tipping is less expected but rounding up or leaving 10% is appreciated. In Japan, tipping is generally not customary.

Question 2

Should I tip on the pre-tax or post-tax amount?

Accepted Answer

There is no universal rule, but most Americans tip on the pre-tax subtotal since the tax portion does not reflect the service received. In practice, the difference is small — on a $50 bill with 8% tax, tipping 20% on pre-tax ($10) vs. post-tax ($10.80) is only $0.80. Use whichever feels right to you.

Question 3

How do I split the bill unevenly when people ordered different amounts?

Accepted Answer

Enter the total bill and use the equal split feature to get the base per-person amount, then adjust manually. For truly unequal splits, enter each person's individual subtotal separately, calculate the tip for each amount, and sum them up. Some restaurants will split a bill to separate checks on request.

Question 4

What is a standard tip for delivery or takeout?

Accepted Answer

For food delivery, 15–20% of the order total is recommended, with a minimum of $3–5 for small orders to account for delivery costs. For takeout with counter service, 10–15% is appreciated but less obligatory than table service. For courier services, $2–5 is a common tip.

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